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Download the final programme for Okahandja, here...
Day 1
Changing consumer preferences - influencing the way farmers produce food to serve new markets
- The market for sustainable, organic products
- Building resilient farms to respond to climate change
- Making soil management decisions based on measured soil health indicators
- Biological Methods in controlling Pest and Diseases
- Organic Certification for the Namibian and International market
- Carbon sequestration potential of arid soils
- Case Study: SEKEM. Converting the Egyptian Desert into an Organic Oasis
Day 2
Compost Workshop, including practical demonstration
- Producing high-quality, disease suppressing compost:
- The benefits of composting
- Types of compost techniques
- The basics of making compost
- Microbial inoculation
- Compost Pile Management
- Quality Management